Department

Brunch Ideas
The Smoked Trout Dip with a creamy, dill-infused twist is a luxurious and refreshing appetizer perfect for entertaining. This recipe blends the rich, smoky flavor of trout with the light and tangy notes of fresh dill and creamy ingredients.
Smoked Trout Dip
Rating
Mango Bread is a lusciously moist and sweet quick bread infused with the tropical flavor of ripe mangos. Perfect for a bright morning breakfast or a comforting afternoon treat, this bread is chock-full of diced mango pieces that lend their fruity sweetness to every bite.
Mango Bread - Sweet, moist, fruit-infused
Rating
Dungeness Crab Cakes offer a sumptuous seafood experience with their flaky and succulent crab meat bound with a mix of seasoned breadcrumbs, fresh herbs, and a touch of tangy mustard. Each patty is lightly pan-fried to achieve a crispy golden-brown exterior while preserving the delicate, moist interior filled with sweet Dungeness crab.
Dungeness Crab Cakes - Herb-seasoned crab patties with lemon aioli
Rating
Galette de Sarrasin, known as buckwheat pancakes, are a classic dish from the Brittany region of France. These savory crepes are made with buckwheat flour, giving them a distinct, nutty flavor and a dark and rustic appearance.
Buckwheat Galettes
Rating
Savory oat biscuits, commonly referred to as oatcakes, are a nutritious and wholesome snack or accompaniment to a meal. Packed with the goodness of whole grain oats, these biscuits provide a crunchy texture and a delightful nutty flavor.
Oatcakes: Savory oat biscuits.
Rating
Bubble and Squeak is a classic British dish known for its thrifty use of leftovers. The name itself references the amusing sounds that erupt as the dish cooks. Traditionally, it features a hearty mix of potatoes and cabbage, but it can include a variety of vegetables such as carrots, peas, Brussels sprouts, or anything else on hand.
Bubble and Squeak – Fried leftover veggies.
Rating
Nussschnecken, also known as nut-filled swirled pastries or nut scrolls, are a popular German and Austrian pastry that features a sweet, yeast-based dough swirled with a rich, nutty filling.
Nussschnecken: Nut-filled swirled pastries.
Rating
Berry Bliss Smoothie Bowl is a refreshing and vibrant dish perfect for mornings or an energizing snack. This smoothie bowl combines the antioxidant richness of frozen berries with the creamy texture of Silk milk, and is topped with a crunchy layer of granola.
Berry Bliss Smoothie Bowl
Rating
Honey Hot Shrimp Potato Salad Deviled Eggs are a delightful fusion of classic deviled eggs with a unique twist. The recipe combines tender shrimp marinated in a sweet and spicy honey hot sauce with diced boiled potatoes and traditional deviled egg filling.
Honey Hot Shrimp Potato Salad Deviled Eggs
Rating
Scallop Scones are a delightful twist on the traditional scone, infusing flaky pastry with a savory seafood essence. These baked treats incorporate tender scallops into the dough along with cheesy and herby notes, creating a perfect balance of flavors. Each scone is dotted with succulent chunks of scallop, ensuring a tasty surprise with every bite.
Scallop Scones - Savory baked seafood bites
Rating